Turkey lifestyle and culture
Called Anatolia or Asia Minor, it is the land of Turkey in the Asian continent of today. It is very important as it connects Anatolia, Asia, and Europe with the Bosphorus. We will refer to the article as Anatolia in one part and Asia Minor in the other. Please note that they are both in the same place. Let’s start with the Map of Asia Minor or Anatolia Map.
One of the most frequently asked questions of tourists coming to Turkey when they encounter Turks in forums such as Quora, Reddit, or abroad is: Are Turks Arabs? In short, the answer is no. Turks are not Arabs.
Sultan Suleiman the Magnificent is the tenth sultan of the Ottoman empire and ruled for 46 years from 1520 to 1566. He is one of the most successful Ottoman sultans.
The Ottoman empire was a great empire that conquered Anatolia, the Balkans, the Middle East, North Africa, and the Arabian peninsula for 624 years. In this article, we will share with you the establishment of the Ottoman Empire, the most successful sultans, the peak of the Ottoman Empire, the stagnation period of the Ottoman Empire, the decline of the Ottoman Empire, and the map of Ottoman empire.
The place of traditional Turkish lace has a very important place for Turkish women. There are always handcrafted Turkish lace and Turkish needle lace works in the homes of Turks.
Turkish people have been wearing a wide variety for ages. Traditional Turkish dresses are very important both for cultural inferences and for the historical side. Turkey is a very unique junction point for the East and the West.
Turkish baths, also known as hammams, have been around for centuries. Turkey spa, hammams and Turkish bath houses are a vital part of Turkish culture and offer a unique experience that can’t be found anywhere else in the world.
t is a Turkish sport that has been going on for about 650 years. It is accepted that the Turks have been doing this sport since they passed from Anatolia to Rumelia.
Traditional Turkish coffee is a very unique drink. Unlike other types of coffee, it is boiled in a pot, called a cezve, on the stove and then served in small cups.
